SingleThread — the three-Michelin-starred restaurant run by chef-farmer couple Kyle and Katina Connaughton in Healdsburg, California — will unpack the wonders of its amazing menu and the philosophy behind it in a new book SingleThread: A Seasonal and Intentional Approach to Food and Hospitality from the Celebrated Sonoma Restaurant and Farm. World English rights were pre-empted by the Penguin Random House imprint DK Publishing. Along with co-writer Georgia Freedman, the Connaughtons will share their unique story and vision for growing, sourcing, and preparing food, offering 120 recipes, 200 tantalizing photos, and 15 botanical illustrations to inspire readers interested in cooking seasonally, using local ingredients, and sourcing their food in environmentally and ethically responsible ways.
