Gullah Geechee Home Cooking by Emily Meggett has just landed at #7 on The New York Times Best Seller list in the Advice, How-To & Miscellaneous category, following on the heels of the author’s heartwarming “CBS Mornings” appearance late last month. Highlighting the food and culture of the Sea Islands of coastal South Carolina and Georgia, it has also been named a top cookbook of 2022 so far by NPR while earning praise and admiration from numerous other outlets.