Today’s New York Times contains a tantalizing preview of chef Maneet Chauhan’s forthcoming book Chaat, co-written with Jody Eddy. The restaurant owner and Food Network personality dished out knowledge about the diverse genre of South Asian snacks in Priya Krishna’s article “Chaat Is More Than the Sum of Its Many Flavors.”
Chaat will be published on October 6 by Clarkson Potter.
