Today marks the release of Chaat, Maneet Chauhan’s exploration of one of India’s most iconic and delicious styles of cooking. In this breathtakingly illustrated cookbook, Chauhan weaves in personal stories and remembrances as well as historical and cultural notes from a cross-country culinary journey by train, in which she and co-writer Jody Eddy sought out various types of chaat from local markets and street vendors, as well as in the homes of family and friends.
Having already earned press accolades in the New York Times, Bon Appétit, Food & Wine, People, Parade, Travel & Leisure, and the Washington Post, Chaat is now available for purchase online.
