On the heels of publishing the popular cookbook Oaxaca: Home Cooking from the Heart of Mexico by Bricia Lopez and Javier Cabral, Abrams has acquired the duo’s next collaboration, entitled Asada: The Art of Mexican Grilling. In the forthcoming book, restaurateur Lopez and writer Cabral will celebrate the unique tradition of backyard barbecues found in Mexican American communities in East L.A. and around the nation, equipping readers with more than 100 dishes and drinks to prepare unforgettable spreads at their own festive gatherings.
